Friday, July 1, 2011

Impossibly Easy Peach Cobbler

It's kinda like a dump cake...but not. Deliciously gooey and easy enough for a kid to make. (That seems to be my theme this summer, huh?)

Preheat your oven to 375.

Open 2 cans of sliced peaches (in heavy syrup), and remove about 1/4 a cup of the juice. Dump those suckers in a 9x13 pan. Sprinkle with a box of spiced cake mix. (You CAN use yellow cake mix if you want, but the spice is soooo much tastier!) Press the mix down a bit. Pour all over the mess a stick of melted butter. If you used a yellow mix, you can, and should, sprinkle a bit of cinnamon & sugar over the top. You seriously should.

Bake until browned & bubbly, about 45 minutes. Serve warm.