We still love the Harry Potter franchise over here at the Disheveled household. And every Halloween we try new recipes of the delicious and magical foods found in the books and movies. This year, I wanted to develop a simple butterbeer, that can be doubled or tripled as needed, tasted yummy, and didn't require me going to the city to get butterscotch sauce. (Which was in the former easiest recipe I had found.) I worked out one that passed the picky Potterhead taste test, (x3), and to boot- if you use diet soda, can be carb-free!
Here it is...so easy...
Mix together:
- 2 12oz cans of cream soda (or diet cream soda)
- 1/4 tsp imitation butter flavoring (we use Watkin's)
- 2 drops of caramel flavoring
- 1 1/2 teaspoons of heavy cream
Makes about 4 servings. Two if they're huge.
Feel free to share with a link! Here's a Pinterest image :)
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