Monday, September 20, 2010

Quick Tip: Freezing Meatloaf

I like to have a few things in the freezer for truly hectic days. Meatloaf is one of them. Here is how to freeze a loaf easily:

Begin by placing a large piece of plastic wrap over your loaf pan. The meat will press it down & line the pan as you fill it. Form your loaf.

Fold the extra wrap over the loaf & toss in the freezer for a couple hours to freeze.
Pop out of the pan. You now have a firm brick-o-meat that's easier to store & keep shape.
Wrap in additional plastic &/or foil, label & toss back in the freezer =-)