Delicious and Easy Pumpkin Muffins

Autumn is in there air, and pumpkin is in everything! Yummo! Here's a quick and easy recipe I whipped up one day when I just couldn't find one that fit my craving.

Preheat oven to 375.
Just toss this all in a bowl:

• 1 cup all purpose flour
• 3/4 cup whole wheat flour (adds a great flavor)
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice. (I keep a jar of homemade around all year.)
• 1 beaten egg
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 cup canned/pureed pumpkin
• (Optional) 1/2 cup chopped pecans

Mix thoroughly, but do not over beat. Best done by hand, and quick with just a silicon spatula.

Divide among a 12-well muffin pan that has been lightly greased or lined with paper liners.
Bake for 16-20 minutes.

(Edit: Ooooooo...look at all these pumpkin recipes too!)