Easy Cheesy Corndog Cups

These corndog muffins are tasty and simple, with very few ingredients.

Here are the ingredients and the process:
- Start with your favorite store bought, homemade, or recipe for corn bread/muffins
I make my own mix, found HERE
- Add an extra egg to the batter when mixing
- Mix in a handful or 2 of shredded cheddar or cheddar-jack cheese (1/2 to 1 cup or so)
- Generously grease you muffin pan with non-stick spray
- fill your cups just shy of 2/3 full
- Take about an inch wide slice of Velveeta, or other processed cheese product, and cut into 12 chunks
- Cut 3 or 4 hot dogs into chunks, the amount will vary depending on your preference
The pieces should be about 1 to 1 1/4 inches long, and no more than 3 will fit in each cup
- Place cheese chunks in the middle of each cup
They will be sticking out slightly, but the batter will rise over them as it bakes
- Then plunk the hot dog pieces in around the cheesy centers
- Bake in a 425 degree oven until slightly golden brown on the tops
- Let cool for 5-8 minutes then remove from muffin pan so that they don't stick inside it