Meatless Monday: Hearty Vegetarian Chili

Chili is a common go-to dish for both autumn nights, and Meatless Mondays. Often vegetarian chili is made as a traditional recipe, but with the animal proteins omitted, leaving it bland and flavorless. This chili is hearty and fulfilling, and won't leave you yearning for it's meaty counterpart. You will need: sweating finely minced mirepoix about 3/4 cup of FINELY minced mirepoix. I like to make mine a week's worth at a time as I am already...

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Tofu Thursday: "BBQ" Tofu

Here in our Disheveled household, one way everyone enjoys healthy tofu is "barbecued", baked in the oven, and glaze with just a touch of delicious sauce. A crowd-pleaser for the grown ups and the children. You will need for this quick, easy recipe: A box of FIRM tofu from your grocer's produce section. Or FIRM tofu of your choice McCormick Grill Mates "Mesquite" or a sprinkle-able woodsy spice mix of your own, or homemade.  Olive...

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