These are a tasty, and reasonably healthy, treat we whip up when we want a warm savory snack. I make a large batch of quinoa in the beginning of the week for lunches, and often we have it as a side dish- so I just grab some from the fridge (it makes great leftovers!) and pop these together.
Preheat your oven to 400, and spray a mini muffin pan with non-stick pray, or brush with the tiniest of olive oil.
In a bowl, mix together
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