Our house LOVES this cake, not just for holidays, but pretty much all autumn and winter long. Not overly sweet, dry or spiced, this cake is a perfectly rounded honey cake with just enough apple-goodness.
Preheat your oven to 325 degrees and spray a NON STICK bundt pan with a release. I use an olive oil one with great results. (A non stick is very important because of all the honey in the batter.)
You will need:
3 eggs
1 cup of honey
3/4...
