You can save time in the kitchen this Thanksgiving by making some of your dishes ahead. And, if you have the room for them, even make them well in advance and freeze them.
These dishes freeze well, and you won't lose any texture or flavor:
Dressing/Stuffing
Sweet potatoes if they are mashed or in casserole form
Mashed potatoes if you use plenty of cream and butter
Corn casseroles
Squash casseroles
Yeast breads and rolls
Gravy
Cookies
Fruit pies (not pumpkin)- assemble, but do not bake prior to freezing. Pies may be baked from frozen state...
Tres Leches Cake
Delicious for any occasion
Homemade Watercolors
For homeschoolers, or just fun at home
DIY Toothpaste
Great for good health, and a happy pocketbook
Vegetarian Meals for the Whole Family
Even picky kids will love these meat-less dishes
Sewing Projects and Tips
Even more tutorials to come soon
Saturday, November 23, 2013
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