Today a friend & I stopped in at Dollar General and found out they were having a heck of a clearance sale. .25 for Christmas items! We got TONS of Christmas decorations fro next year...wreaths, ornaments, poinsettia arrangements... EVERYTHING was a quarter! Even the gifts that were in Christmas packaging were a quarter. I've never seen a sale like this. I picked up a couple "remote caddies", I had stolen ours for my make up brushes-ha! Right...
Tres Leches Cake
Delicious for any occasion
Homemade Watercolors
For homeschoolers, or just fun at home
DIY Toothpaste
Great for good health, and a happy pocketbook
Vegetarian Meals for the Whole Family
Even picky kids will love these meat-less dishes
Sewing Projects and Tips
Even more tutorials to come soon
Wednesday, January 22, 2014
Saturday, January 11, 2014
Sugar-Free Chocolate Candies
I saw a GREAT post over at Suzie Homemaker's Facebook page for a diet/sugar-free chocolate candy to bust your sweet tooth. We used to occasionally get the sugar-free chocolates because Mr. Disheveled is diabetic, and I am always dieting. BUT- I didn't like that they were made with sucralose (Splenda). Because of the um-tummy troubles- it gives, and because I try to avoid chemical sweeteners (and ingredients in general.) These have stevia, a natural...
Friday, January 10, 2014
Influenster Violet VoxBox
Between Winter Break and major life changes in the Disheveled house, I'm a little behind on some things. Blogging being one of them, and by default- reviewing my awesome "VoxBox" sent to me by the good people at Influenster.
So, without further delay, the good (very good!), the bad (unfortunately), and the ugly (my neglected cuticles.)
Let's start with the bad. Let's get it out of the way. Soyjoy. I am very disappointed in you. The picture...
Monday, January 6, 2014
Roasters Are for More Than Thanksgiving (Pt.1?)

Chicken quarters can go a LONG way. When they go on sale, a 10 pound bag for less than $5.00, I am SURE to grab one because I can bake it up and have several meals of shredded chicken in the freezer. (There are SO many recipes I use them in!) Usually, it will take me 2 or more pans to bake off all the chicken. I'll bake it, serve up a few pieces for dinner that night, then put the rest (minus the bones and skin!) in the freezer, portioned for a few...
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