
Like the rest of America on Thanksgiving day, our family enjoys green bean casserole. We don't, however, enjoy it made the "classic" way. Here is our version, heavier on green beans & onions, that we make every year:You will need:1 can REGULAR (not reduced fat) cream of mushroom soup, any brand3/4 Cup whole milk or half-&-half2 dashes soy sauce2-4 dashes Worcestershire sauce1-2 pinches of kosher saltBlack pepper to taste2 cans "no salt added"...