Tres Leches Cake

Delicious for any occasion

Tuesday, December 7, 2010

Giveaway Winner!

So, I numbered a list of all the Facebook fans, added the blog followers & pulled a number from Random.org. (Oh, & I removed Hubby, what the hell does he need with an apron?) ;-) Aaaaaaaaaaaaaand- the winner is: You can click the pic to make it bigger =-) #33! Kimberly Bryant! Congrats Kim, & email me at admin(at)disheveledmommy(dot)com with your shipping info! =-)Thanks so much for your support guys! A bigger & better contest...

Thursday, December 2, 2010

Dinner Doughnuts!?

Tasty, comforting yummy goodness! Well, they're not really doughnuts, but they are based on my No Time Doughnuts. Begin by taking a can of cheapy refrigerator biscuits. (They were on sale for like .30 a pop...) Slice them in half. I like to zip through them with a pizza cutter... Then, while heating up your oil, (I like to use a cast iron pan...), mix together in a paper lunch sack your coating. I used 1/2 tsp each onion & garlic powder, a...

Wednesday, December 1, 2010

Little Diva Tutus Giveaway!

No, not mine (yet, I'd LOVE to give one of these gorgeous tutus away someday!) Little Diva Tutus is running a giveaway on their Facebook page. Details can be found here: http://www.facebook.com/topic.php?topic=13818&post=62269&uid=113954616841#!/topic.php?uid=113954616841&topic=13818 Be sure to let her know if I sent you there ;-) (Yes, an extra entry would be lovely!)Even though I do get an entry, I am posting because it is a suuuuuper...

Monday, November 22, 2010

Turkey Time

Here's a quick time-guide for your turkey roasting: How long will that take? Depending on the weight of your bird, heat of your oven, and how well the air circulates in your oven, you can expect your bird to be fully cooked anywhere from 3-7 hours. You can use this chart to estimate, but be SURE to double check with a thermometer. These times are for UN STUFFED birds...just 'cause I don't stuff :P A stuffed bird will take longer.   When is...

Saturday, November 20, 2010

My Thanksgiving Countdown

Everyone has a general time-line they like to follow leading to Turkey Day, this is my general flow: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 ...

Friday, November 19, 2010

Double-Chocolate Chip Cookies

These delicious cookies are always a hit at our house, nice and chocolaty, with just the right amount of chew & crisp. Preheat oven to 375. In a bowl, beat together 1 1/4Cpacked brown sugar, 3/4C butter-flavored shortening & 2 Tablespoons of milk. Beat until fluffy. Beat in 1 egg and 1 Tablespoon vanilla. In another bowl, sift together 1 1/4C flour, 1/2C cocoa powder, 1 teaspoon salt and 3/4 teaspoon baking soda. Stir the powdered mix into...

Thursday, November 18, 2010

Facebook Giveaway!

We're only about 20 "fans" on Facebook to our 50-"fan" goal for a giveaway. We'll use Random.org to pick a winner when we hit 50. We'll be sending off this CUTE little winter apron:  Well, not this exact one...yours will be brand-spankin'-new-in-the-package. =-)...

Wednesday, November 17, 2010

Wordless Wednesday

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Monday, November 15, 2010

Quick Meal: Pizza Pasta

Moms like to have an arsenal of SUPER-quick go-to meals to throw together when the day is just too long, and bedtime is fast approaching. Tonight's "Crap-Mom's-not-home-until-5:30" meal was Pizza Pasta. Take a box/bag of rotini or similar shaped/sized pasta. Boil it. Throw in a jar of spaghetti sauce. Mushroom or garden varieties make for a great pizza pasta meal. Dish up & sprinkle on some cheese & cut pepperoni. Sometimes when I have some...

Sunday, November 14, 2010

Refrigerator Drip Pans...Aka ZOMGoodness WTF is That Smell!?

Until this morning I was blissfully unaware that my refrigerator had a drip pan. I mean, of course if you THINK about it...why wouldn't it? But why would I think about it!? Soooo...about 5 days ago, the back corner of my kitchen had a faint whiff of socks. Noticed, of course, only after a full day...and the midnight hour quickly approaching. After a quick sniff-around of the area, we determined it was coming from the fridge. Did something die!? Did the kids spill something under it!? Is the cat hiding food? We can clean it in the morning...it's...

Saturday, November 13, 2010

Six Word Saturday

Looking forward to some better da...

Friday, November 12, 2010

Can't Fail Brownies

This is my go-to recipe for chewy, delicious brownies. I have never, ever- EVER had them come out wrong. I'm sure if you used spoiled butter, or burned the hell outta them they would...but they would surely smell delicious burning... You will need: 1/2 C butter (1 stick) 1 C sugar  2 eggs 2 teaspoons vanilla 1/3 C cocoa powder 1/2 C flour 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat your oven to 350. Grease and lightly flour an 8inch...

Thursday, November 11, 2010

Day Off?

It is a federal holiday after all...so surely & can skip NaBloWriMO tonight? ;-) I've spent the day in horrible back pain....trying to work through it so it doesn't lock up. So...working on making cookies for the Scouts to sell Saturday morning to help with their fund raising. I made it through 1 friggin' batch. Oh...being old is hard...

Wednesday, November 10, 2010

Wordless Wednesday: Let's Start November

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Tuesday, November 9, 2010

Boxed Mixes Save Time

Nothing is better than something fresh from the oven, but many of us often settle for pre-made-grab-from-the-grocery-store-bakery-counter-fare. Wow, that's a lotta hyphens! You don't have to settle for less than fantastic cake to save time, cake mixes have a bad wrap for not being homemade, and not being tasty enough- but is it really any worse then the preservative filled items you pick up at the store? Fresh beats pre-made any day, and a...

Monday, November 8, 2010

Quick Tip: Uses for Petroleum Jelly

Here are some awesome uses for petroleum jelly, also known to some as Vaseline. In the house: Remove tapered candles from their holders easily, and quickly by rubbing a small amount into the holder before you insert the candle. Rubbing a bit along the inside of that super glue lid will ease the pain of opening it the next time you want to use it. Outdoor light bulbs sure can be tough to get out of their sockets when they need changing. If you rub...

Sunday, November 7, 2010

100 Ways to Get Your Pumpkin On

I came across this site...& I am drooling far too much to write anything else today... Go...looooook.... enjoy that Autumn is here! http://www.endlesssimmer.com/2010/10/14/100-ways-to-cook-a-pumpk...

Saturday, November 6, 2010

Basic Biscuits

Biscuits are a staple in our home. Very versatile, biscuits can be a delicious addition to any breakfast, lunch or dinner. You simply start with the basic dough, then add any variety of herbs, seasonings, or toppings to create the perfect side. Basic Biscuits: Preheat oven to 450 Stir 2 cups flour with 1 Tablespoon baking powder and 1/2 teaspoon salt in a bowl. (Or, if you wish you can just dump 2 cups of self-rising flour into a bowl.) Cut in 1/3...

Friday, November 5, 2010

Less Than Three Weeks

There's less than three weeks to go until Thanksgiving Day. Have you started your prepping checklists & shopping lists? I like to do mine a couple weeks ahead so I have more than ample time to grab anything forgotten before the crowds hit. I also like to make sure everything has time to thaw that needs to. A large turkey can take up to a week to thaw-out! What are your Thanksgiving planning rituals, or tips & tric...

Wednesday, November 3, 2010

Keep in Touch!

Or, just communicate I guess... Disheveled Mommy also has a Twitter- http://twitter.com/DisheveledMommy & a Facebook page. You'll have to search for the page by "Disheveled Mommy" for now, until we get enough "likers" to get a link. All proper like...

Tuesday, November 2, 2010

Quick Tip: Cleaning up Egg Mess

I am super clumsy. So clumsy in fact that I am always looking for quick ways to clean up the various things I drop, spill, smear, etc.... Next time you drop an egg on the floor, don't smear it around wiping it up. Instead dump a nice thickish layer of regular table salt over the egg & let sit for a couple minutes. Perhaps while to attend to your batter or pan... Then simply lift the now easy-to-clean clump with a spatula & toss. Then wipe...

Monday, November 1, 2010

NaBloPoMo

National Blog Posting Month. Yep. Like NaNoWriMo, only shorter...& with more recipes. ;-) So, yeah, I thought I'd challenge myself this year & hop on that NaBloPoMo train. I almost didn't make the first day though! (Hey, it's only 11:00 here- & don't judge!) So here I sit, propped up against the wall, trying to bargain with sit with a toddler who hates me doesn't want to sleep, trying to figure out what the hell to write about. I imagine I'll have quite a few nights like this in November. I also imagine you all will get sick of my...

Wednesday, October 20, 2010

Review: Elmer's & X-acto Crafers (Via BzzAgent)

As I've said before, I am very fortunate to be part of BzzAgent.com and I occasionally receive awesome kits to use and review. The past few weeks I've been lucky enough to get to play with the BzzKit from Elmer's and Xacto. I received the items pictured- An Elmer's tape runner, glue spots, glue pen, and a glue stick. From X-acto I got two pairs of decorative scissors and a nifty corner-rounder. The adhesive products are what you'd expect from Elmer's,...

Saturday, October 9, 2010

No Time Doughnuts

Doughnuts, donuts, doh-nuts, whatever. They're yummy. As a quick dessert, treat, snack, or if you're so inclined- breakfast, try these super quick doughnuts made from canned biscuit dough. First, begin by heating about an inch of oil in a very heavy skillet-I prefer cast iron. While your oil is heating pop open a can of biscuits & flatten each SLIGHTLY with the palm of your hand & cut out the middle with something like the lid to a soda...

Thursday, October 7, 2010

Friends, and Crock-pots are Awesome

Like, super-dooper awesome. Really. Even though I am a WAHM, I often have to leave the house for various appointments, or to meet with clients. For those days, Crock-pots are amazing. Last night I pulled out some of the pre-rolled meatballs I made & stashed from the freezer & popped them in the fridge to defrost. Today I tossed them into the slow cooker with a can of diced tomatoes and a jar of spaghetti sauce. Near-instant dinner for when...

Tuesday, September 28, 2010

Quick Tip: Freezing Items Flat

Freezer bags certainly make stocking your freezer and dealing with leftovers much easier. You want them to be nice and flat for stacking and space-saving, but sometimes they can be a pain to get to stay flat. I happened to grab a square cake pan one day to help support a saucy bag, and it fit perfectly and worked so well! Now I use one to freeze all my bags. It provided enough support that items freeze flat, but fits in the freezer better than sheet...

Bathroom Wishlists

Sometimes, because I'm terribly impatient, I often make little wish-lists of things I want when we have a house again. Sometimes daydreaming makes apartment living a little more bearable. Next to the yard and garden, the kitchen and bathroom are the most thought of rooms. Always at the top of my list is an awesome double shower head. I miss a good, relaxing shower. Shower heads are so fancy these days. Massaging, rain-like, ones that move up and down. I'd need a seat in there so I could spend the day! A nice big shower stool. I supposed for...

Thursday, September 23, 2010

Easy Cheesy Corndog Cups

These corndog muffins are tasty and simple, with very few ingredients. Here are the ingredients and the process: - Start with your favorite store bought, homemade, or recipe for corn bread/muffins I make my own mix, found HERE - Add an extra egg to the batter when mixing - Mix in a handful or 2 of shredded cheddar or cheddar-jack cheese (1/2 to 1 cup or so) - Generously grease you muffin pan with non-stick spray - fill your cups just shy of...

Monday, September 20, 2010

Quick Tip: Freezing Meatloaf

I like to have a few things in the freezer for truly hectic days. Meatloaf is one of them. Here is how to freeze a loaf easily: Begin by placing a large piece of plastic wrap over your loaf pan. The meat will press it down & line the pan as you fill it. Form your loaf.  Fold the extra wrap over the loaf & toss in the freezer for a couple hours to freeze.   Pop out of the pan. You now have a firm brick-o-meat that's easier...

Sunday, September 19, 2010

We've Got Spirit, Yes We Do!

Even if we have tiny little toddler hands! =-)This year we have a Peewee footballer. Which means all sorts of family cheering! Being so far away from major stores though, sometimes things are harder to find- one of them being poms in all sorts of colors. We came up with an idea to make poms out of those cheap $1 tablecloths you can get from the dollar stores. (We got ours from Dollar General.) You can usually find these in almost every color, &...