Here is another simple candy to share this Holiday Season.
Only 4 simple ingredients And you can find them all in your pantry, or on hand.
You will need:
- a little more than 1 sleeve of saltine crackers
- 1 and 1/2 sticks of butter
- 1 and 1/2 cups of packed brown sugar
- 1 package chocolate chips
Line a half-sheet pan with foil and non-stick spray. I also like to add parchment paper, but I keep the foil to protect the sides of the pan. I just got a shiny new pan. I'd like it to stay that way. ;-)
Preheat your oven to 350.
Lay out your crackers.
In a medium saucepan over medium heat, melt together the butter and the brown sugar. Let come to a boil.
Pour over your crackers and smooth out with a spatula.
Bake for 5-7 minutes until the whole thing is bubbling like crazy throughout.
Remove from the oven and let sit for about a minute. Sprinkle with the chips and let sit for another minute.
Spread with an offset spatula.
Chill in your fridge for about 45 minutes or until set. Break into chunks.
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