Easy Cheesy Corndog Cups

These corndog muffins are tasty and simple, with very few ingredients.

Here are the ingredients and the process:
- Start with your favorite store bought, homemade, or recipe for corn bread/muffins
I make my own mix, found HERE
- Add an extra egg to the batter when mixing
- Mix in a handful or 2 of shredded cheddar or cheddar-jack cheese (1/2 to 1 cup or so)
- Generously grease you muffin pan with non-stick spray
- fill your cups just shy of 2/3 full
- Take about an inch wide slice of Velveeta, or other processed cheese product, and cut into 12 chunks
- Cut 3 or 4 hot dogs into chunks, the amount will vary depending on your preference
The pieces should be about 1 to 1 1/4 inches long, and no more than 3 will fit in each cup
- Place cheese chunks in the middle of each cup
They will be sticking out slightly, but the batter will rise over them as it bakes
- Then plunk the hot dog pieces in around the cheesy centers
- Bake in a 425 degree oven until slightly golden brown on the tops
- Let cool for 5-8 minutes then remove from muffin pan so that they don't stick inside it

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Quick Tip: Freezing Meatloaf

I like to have a few things in the freezer for truly hectic days. Meatloaf is one of them. Here is how to freeze a loaf easily:

Begin by placing a large piece of plastic wrap over your loaf pan. The meat will press it down & line the pan as you fill it. Form your loaf.

 

Fold the extra wrap over the loaf & toss in the freezer for a couple hours to freeze.

 

 

Pop out of the pan. You now have a firm brick-o-meat that's easier to store & keep shape.

Wrap in additional plastic &/or foil, label & toss back in the freezer =-)

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We've Got Spirit, Yes We Do!

Even if we have tiny little toddler hands! =-)

This year we have a Peewee footballer. Which means all sorts of family cheering! Being so far away from major stores though, sometimes things are harder to find- one of them being poms in all sorts of colors. We came up with an idea to make poms out of those cheap $1 tablecloths you can get from the dollar stores. (We got ours from Dollar General.) You can usually find these in almost every color, & they are very thin & easy to cut... & now I have an itch to find other uses for these, because everyone knows they are worthless as tablecloths. We made these small for a little one to hold, but the idea can be manipulated for all sizes.

*Note- There was NO way to get pictures of a this process full-sized, so I made it tiny so I can photograph. So, ignore the rough-cut edges, and the not-to-scale-ness. To-scale would involve math. No thank you!

Begin by cutting your tablecloth in half width-wise.

We used 1/2 of a tablecloth for 1 pompom. Take your first half & cut width-wise into 4 strips.

Now, take one of your strips & fold up length-wise into something easier to cut- then cut into 1/2 inch strips.

Repeat with the 3 other pieces. You'll have a pile of little scraggly strips.

Unroll them, & layer them nicely-ish across a good-sized piece of string.

Gather the string around the stack, & tie tightly. arrange the strips into desired shape as you tighten. (This one's skimpy because I gave up on unrolling all my tiny little strips-lazy...)

We made a good-for-her sized handle by folding over the string & wrapping it in duct tape, then in electrical tape. I'm sure there are lots of other ways to make handles to-size. =-)

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